Pullman Loaf Pan with Cover - Large Toast Mold Bread Pan

Are your baked goods not turning out right? It's most likely not your technique, but rather the baking pan you're using. Even if you meticulously follow a recipe, mix the ingredients carefully, and set the oven temperature correctly, your cake may still end up with a burnt exterior and a raw center. The problem may lie with the pan itself.

The 1000g Pullman Loaf Pan with Lid by MONFISH can help you achieve consistently even and thorough baking. This non-stick 2.2lb dough pullman loaf pan is perfect for larger families. If you have a smaller household, the 450g pullman loaf pan may be more suitable.

The 1000g loaf pan can hold up to 1000g of dough, and its non-stick coating is free of Teflon, PTFE, and PFOA, making it a safer, healthier choice. After the bread has cooled slightly, it can be easily removed from the pan, and you can use the lid to create a flat-topped toast loaf or bake a hump-shaped loaf without the lid.

The Pullman loaf pan can accommodate up to 2.2lb of dough, but the non-stick surface requires regular maintenance before baking. To prepare the pan, brush it with butter or oil, place it in a 300°F oven for 5 minutes, then wipe it with a tissue. Be cautious of the hot lid when cooling the bread.

When cleaning the pan, avoid using metal utensils, as they can scratch the surface. Instead, opt for wood, silicone, or nylon tools. The pan is not suitable for use in the microwave, on the stovetop, or on induction cookers, and it should not be baked at temperatures above 400°F for more than 30 minutes.

The bottom of the Pullman loaf pan features five holes that help improve the baking performance of the loaf bread. However, these holes mean the pan cannot be used to bake batter directly. If you want to use the pan for batter-based recipes, you'll need to line it with parchment paper or aluminum foil.

Made of commercial-grade aluminized steel, this Pullman loaf pan is built to last. The aluminum construction ensures even heat distribution for consistent baking results. The large size of the pan (13.5x5.5x4.75 inches) requires a spacious oven, and the interior dimensions are 12.5x4.72x4.625 inches.

If you're using a recipe intended for a non-aluminum alloy Pullman pan, you may need to adjust the baking time or temperature to achieve the best results.

This Pullman loaf pan is an excellent choice for both home and commercial baking. Its stylish champagne gold color will complement any kitchen's decor, and it makes a thoughtful gift for baking enthusiasts, whether they're beginners or professionals.

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